I feel like a wild ‘n’ happy kid all over again!
I got a visit from one of my FAVORITE FAIRIES!!
Seriously, I have been abundantly blessed in the food department lately! Awhile back, I Grammed (Instagram) a pic about an awesome grocery shopping feat and shared the Gram with my Twitter followers:
To which one of my friends replied:
So, in order to answer that friend, and anyone else with similar questions, I want to take the opportunity to use today’s Fit Life post to share some of my tips/tricks. I’ll start by saying that none of this is particularly revolutionary, just some things I decided to try out paired with some Divine appointments.
The week I made the big grocery score was not really different from any other week in my meal planning adventures. I had my list of meals I was going to make and I was ready to put together my list. Before I headed to the store, I went up to the kitchen to see what supplies I already had so that I could cross them off my list. I had so many half-used items on my shelves and in the fridge/freezer that I had to take everything out and set it on the counter to see what I could cross off. Then it hit me like a ton of bricks: Why don’t I just take inventory of all the things that are out on the counter and instead of adding to it, start getting rid of it! I threw away a lot of stuff I had tried but didn’t end up liking. And then I made my list:

Throughout the past couple of weeks, I’ve crossed off things that I’ve used up. What a HUGE difference it all makes, cost-wise!
From there, I took my list back to my room, cleared off my list of previously planned meals and then went to my FOOD IDEARS Pinterest board to search for recipes that called for the items I already had on hand. After that, I put together a new meal plan and listed out the new groceries I would need in order to make those meals happen. What started out as a list of 25 items was reduced to a list of 7 items! As I shopped my list, I noticed that some items that were similar to what I needed were on SALE, so I got those instead. And by the time I left the grocery store, my grand total was $28! And for what I normally spend on a week’s worth of meals, that is CRAZY AWESOME SAUCE! It felt so great to walk out of the grocery store without spending a ridic amount of money on my Hungry Hungry Hippo needs. 😉
So here’s a few things to keep in mind to save money on food:
- PLAN. PLAN. PLAN. — Create a menu featuring recipes that use the same ingredients as what you’re already buying anyway. That way you’re not left with half a can of beans for the week and nothing to do with it but let it rot or toss it.
- Clip Coupons — Sign up for your local grocery store’s rewards/coupon program and pick up the little newspaper on the way in. Use that information to save you some dinero. Seriously, I just picked up a FREE carton of eggs because I’m signed up for QFC rewards and they send me coupons for stuff like that all the time!
- Take Inventory — Write down what you have already and challenge yourself to create meals to use it up in your weekly meal prep.
- Bring on the Subs — If there’s something on sale that’s similar to what you have on your list, go for the $ale item. **Disclaimer: One thing I’ve trained myself to do is to read the nutrition info labels on the back of things. While sale items are nice, there are some things I won’t buy even if it’s on sale. If the sale item has significantly more added sugars or more sodium than the original item, I won’t buy the sale item. I’ll pay the extra that it takes to keep my food habits low-sodium and less processed.
- Invest in a food processor — The majority of the time, produce is cheaper than the canned business. Also, it’s FRESHER and you know there won’t be additives AND you can buy as much/little as you need, as most cans have a little more/less than a recipe can tend to call for.
As I mentioned earlier, there’s another reason why I’ve been able to save more on my food and that is because of the power of relationships and Divine appointments. Here’s what I mean:
My Food Fairy Godmother is my best friend, Heather J. She’s part of a co-op that gathers leftover food from grocery stores. This is the food that stores are not legally allowed to sell because they’re about to turn or they’ve reached their box expiration date. The co-op then takes all the food and other supplies back to their warehouse where everyone involved is given a chance to look through it all and take whatever they want home. So what Heather SO GRACIOUSLY does—because she’s got a selfless heart of gold that always goes out of its way to invest in and bless others—as she grabs food for her and her husband, is look through the fruit and produce with me in mind as well. Every week on a certain day, she’ll bring me a bag of produce and other goodies that she knows I can use to make my meals for the next week. And that picture of Heather’s note on my house whiteboard at the top of this post? Well, it’s just the best love note ever because I walked up to the kitchen, saw the note, and then looked down to find a huge bag of food loot! As I set it all out on the counter to store in the fridge, I found the 3 bags of salad she had written about also sitting on one of my fridge shelves! Here’s how happy my shelf looked like once I got it all stored on my shelves:
I thought it was extra funny because as I had gotten home, I checked the mail and found that the latest issue from my subscription to EATING WELL magazine was in there. And on the cover, beaming just as beautifully as ever, was a feature of my FAVORITE fruit!
Knowing that it was my favorite, Heather made sure to bring me a lot of apples in my goodie bag, so I was one happy camper! I’m REALLY looking forward to using the apples this week! She also included 2 grapefruits and that turned out to be an excellent choice. I’ve always been afraid of grapefruit, but since I could tell it was on its way out, I decided to have one for breakfast and one for at dinner. It turns out that when you rub the slices with a little Stevia, life isn’t so bad! 😉 I actually really liked them!

“Trying a grapefruit for the first time, thanks to a special delivery from my awesome Food Fairy, Heather J.! I dig it & it’s a perfect pairing w/ my Sweet Potato Pancake!”

I got to doll up my Turkey Taco Chili dinner thanks to one of the bags of salad that Heather left me! And since fruit has become my preferred sweet treat, I opted for a dessert of juicy strawberries! Glooooory!
[Crock Pot Turkey Taco Chili Recipe]
The Food Fairy’s generous donation also helped me with my snacks today!
Another Divine Appointment
is that my workplace has a co-op garden as well, and those that use it to grow food usually bring their leftover crops to work and set them out on the counter free for the taking! Those offerings help me out with my weekly snacks as well. This past week, my boss brought in a HUGE bag of apples (my fave!) and told us to PLEASE take a bunch home with us. . . .UM, OKAY! No problem!

Fruit Loot

Guess I’ll just eat some with my lunch . . . and dinner . . . and . . . well, you get the point 😉

And of course I’ll save some for later too. 😉
More Divine Appointments . . .Â
My friend/mother/mentor, Kathy, will often let me know of deals happening at Costco and Central Market and will offer to pick me up sale items that I can’t get to because I don’t have a vehicle or a Costco membership. So this week, she picked up some greek yogurt on sale and so I decided to pick up some chia seeds to try out. A lot of bloggers I follow recommend chia seeds, so I’m looking forward to adding this to my greek yogurt parfaits this upcoming week!
And my friend Glenda, who I lovingly call G-Mama, was cleaning out her bookshelves and came across 2 Clean Eating Cookbooks and decided to gift them to me! This week has been SO full of treasures!!
So I guess the best way to end this would be to actually share my next week’s meal plan with ya, eh? Sweet! It includes things I had leftover from last week’s recipes and the new loot I got from my Food Fairy. Here it is in all it’s tasty, low-cost glory!












































